Thursday, December 24, 2009

Nothing Says Merry Christmas Like HOT Artichoke Dip

I make this Hot Artichoke Dip every Christmas Eve... This year I'm trying it with an added teaspoon of habanero paste for extra hotness. I'll add a photo here very soon!

Ingredients
- 2 (13 3/4-ounce) cans artichoke hearts (drained & broken into smaller chunks)
- 1 cup mayonnaise
- 1 cup packed freshly grated Parmesan Cheese
- 2-3 tablespoons habanero pepper paste (more or less to taste)
- 1 large garlic clove, mashed
- A few dashes of tobasco sauce
- A few cranks of fresh black pepper

Preheat the oven to 350 degrees F. Combine all the ingredients in a large bowl, stir well. Scrape into an oven proof dish, cover and bake for 40 minutes. Serve this savory dip HOT, with bagel chips, corn chips, crackers, bread... anything! Enjoy!

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