What's not to love about a good, fresh salad? I love eating my veggies in all forms, but there's nothing like a crunchy, tangy, sweetly dressed salad - which must occupy my lunch and dinner table on a regular basis. Until last week, I used to love the spring mix salad so conveniently available at every super market, until I read Michael Pollan's The Omnivore's Dilemma. I was amazed to learn that for every one calorie in spring mix lettuce, it takes fifty seven calories worth of "energy" to get it to my plate. That's right, for every ONE calorie of lettuce you eat, it took FIFTY SEVEN petro-calories just to get it in your front door. A typical spring mix salad serving has about 250 calories, but costs a whopping 14,250 calories of fuel (in gas, transportation, refrigeration, and automation).
This is exactly the problem that Veggie Trader (my newest site) is trying to address, sustainability.
It seems like a no-brainer to me, a foodie. Lettuce is lettuce and all I need to do is source some local leaf. Or, better yet, all I need to do is grow my own salads (and while I'm at it, I might as well grow a lot and trade with my neighbors who are growing tomatoes, flowers, & other stuff).
But I am a gardening virgin. I'm an eater, not a grower. So I've taken my first tentative steps into the mystical world of gardening the easiest way I know how - by following a recipe. I trotted into my local garden center, Valley View Farms, in Hunt Valley, MD. I simply purchased a Jiffy Greenhouse and some lettuce seeds. The Jiffy Greenhouse is a little kit for germinating seeds in convenient little peat pellets. It comes with instructions and a special tray. So far, so good, I've got some happy sprouts eager for more sun, soon to be replanted!
Check out my photo album, The Salad Chronicles, which I'll be adding photos to over the coming weeks. (it will automagically update here in this blog). Please, if you live in the Mid-Atlantic region and want to share your lettuce growing experiences, feel free to leave a comment below. Also, let's make the Veggie Trader blog a resource for foodies and gardeners alike.