I make this Hot Artichoke Dip every Christmas Eve... This year I'm trying it with an added teaspoon of habanero paste for extra hotness. I'll add a photo here very soon! Ingredients - 2 (13 3/4-ounce) cans artichoke hearts (drained & broken into smaller chunks) - 1 cup mayonnaise - 1 cup packed freshly grated Parmesan Cheese - 2-3 tablespoons habanero pepper paste (more or less to taste) - 1 large garlic clove, mashed - A few dashes of tobasco sauce - A few cranks of fresh black pepper Preheat the oven to 350 degrees F. Combine all the ingredients in a large bowl, stir well. Scrape into an oven proof dish, cover and bake for 40 minutes. Serve this savory dip HOT, with bagel chips, corn chips, crackers, bread... anything! Enjoy!
fitting all the pieces together