I got an iPad. So far I love it. I feel like the chains have been broken and I no longer have to log incredible hours in front of my office & desktop setup. Even as I write this post I'm sitting in a bar, enjoying a glass of Cabernet and chit chatting with people, other iPad owners who also love the pad. It's way more social, more touchy-shareable than the iPhone and iPod touch. Before the pad was released I was working with chef author Eric Gower and I predicted that this device could empower kitchen cooks and be oh so more effective for reading recipes than the iPhone could ever be. Check out this post about a kitchen cabinet outfitted with an ipad cubby ... Something I literally spoke of, just ask Eric! Menus on My Mind I have more ideas, and Nelson, the owner of Grand Cru , the bar I'm writing this from agrees. This thing is going to revolutionize all menus forever. Yes menus. Why kill trees when you can just update some website? Like that Sangiovese? Read all...
fitting all the pieces together